Our Mission
is to provide our customers with fresh, innovative and delicious dishes made from locally sourced, all-natural ingredients. We strive to create a unique and memorable experience for each client through custom menu design, attention to detail, and our true love for what we do.
Our Community
By pledging to source as much of our product as possible locally, we hope to contribute to a sustainable economy both in our home community and those we purchase from. Additionally, we hope that the relationships we build with our customers and our farmers creates a bridge that can stimulate overall local growth and collaboration.
The
Shop Menu
We will be CLOSED Memorial Day, Monday May 30th, 2016
We are open Mondays and Tuesdays 10:30 - 5PM, Wednesdays through Fridays 10:30 - 7PM, and Saturdays from 9:30 - 3:30PM
To see our daily specials, check out our facebook page
Sandwiches
All shop menu items also available for catering
Sandwiches
Black Pepper Turkey
$10.90arugula, pepper jack, red pepper relish
Cajun Tofu
$8.90marinated and dry-rubbed tofu steak, fruit chutney, microgreens
CUBAN
$11.90Cola braised carnitas, baked ham, pickled vegetables, provolone, stone ground mustard
Caprese
$9.90tomato, buffalo mozzarella, pesto, EVOO
Bison & Blue
$12.90caramelized onions, beer bbq sauce, kale slaw
Baked Falafel
$9.90whipped feta and herbs, pickled vegetable, tzatziki or creamy greek dressing, LTO
Salads
All shop menu items also available for catering
Salads
Mixed Green & Herb Salad
$7.90grape tomato, cucumber, pickled shallot, champagne vinaigrette
Spinach Salad
$7.90red onion, boiled egg, slab bacon, roasted vegetable vinaigrette
Daily Salad Special
fresh and delicious every day (Market Price)
Bowls
All shop menu items also available for catering
Bowls
Daily Stir-Fry Special
11.00Choice of grain, vegetable, house-made sauce, and protein (Market Price)
Daily Soup
Daily Soup Special (Market Price)
Add bread or chips for $1
Sides
All shop menu items also available for catering
Sides
House Chips
$1.00Potato, Pita, or Tortilla
Potato Salad
$2.00Flavors are subject to change
Red Pepper Macaroni Salad
$2.00Chicken Salad
$3.00-$3.50Flavors are subject to change
Apple Sauce
$2.00Dips and Spreads
$3.00Flavors are subject to change
Kids Menu
Kids Menu
Chicken Fingers
$6.00Hand breaded chicken breast strips. Comes with homefries or chips
Bacon Lettuce Tomato
$6.00On your choice of bread
Bison Burger
$10.90With cheese on a Brioche bun. Add lettuce or tomato for $0.50
Grilled Cheese
$5.00With your choice of cheese. Add ham for $2 or turkey for $3
Brunch
FMK's full brunch menu is only offered on Saturdays
We do serve an all-day limited breakfast menu Monday through Friday.
Specialties
SPECIALTIES
FMK's Piece De Resistance
$11.90Maple-glazed fried chicken, smoked gouda, and a fried egg sandwiched between two waffle squares, served with homefries and fruit salad
The Hungry Farmer
$11.90Choice of cheese omelet or scramble, bacon or bison sausage, 2 pancakes, whole wheat toast, home fries, and fruit salad
Extra-French Toast
$9.90Baguette French toast with sweet crema, fresh fruit and a dash of cinnamon. Served with home fries
Monte Cristo
$10.90Bistro ham & smoked gouda between two pieces of whole wheat French toast, sprinkled with powdered sugar and drizzled with NH maple syrup
Savory
SAVORY
Omelets & Scrambles
$5.50$6.002 or 3 egg omelet or scramble, served with toast and home fries. Each filling is an additional $0.60.
Add: Ham, turkey, confit pork,tomato, mushroom, onion, scallion, broccoli, kale, spinach, arugula, red bell pepper, jalapeno, pepper jack, provolone, smoke gouda, blue cheese, mozzarella, fetaClassic Benedict
$10.902 poached eggs & thick cut Canadian bacon, on a Stone & Skillet English muffin with Hollandaise sauce. Served with home fries
Eggs Florentine
$9.902 poached eggs & garlicky sauteed spinach, served on a Stone & Skillet English muffin & smothered in Hollandaise. Served with home fries
Dagwood Eggs
$10.902 Poached eggs served on a Stone & Skillet English muffin with turkey, tomato, and smoked gouda, smothered in Hollandaise and served with home fries
Egg Sandwich
$6.502 fried eggs and your choice of cheese on a Stone & Skillet English muffin, served with home fries. Each additional topping is $0.60
Add: Ham, turkey, confit pork, tomato, mushroom, onion, scallion, broccoli, kale, spinach, arugula, red bell pepper, jalapeno, pepper jack, provolone, smoke gouda, blue cheese, mozzarella, feta
Sweet
SWEET
Add: Strawberries, blueberries, caramelized pears, peaches, sauteed apples, Nutella, toffee bits, shaved dark chocolate, fluff, peanut butter, shredded coconut, fresh whipped cream
Pancakes
$7.00$8.002 or 3 fluffy pancakes with your choice of 2 toppings
Waffles
$8.00Crunchy on the outside, fluffy on the inside. One 8" waffle comes with whipped cream and your choice of 2 toppings
Lighter Offerings
LIGHTER OFFERINGS
Granola & Yoghurt
$4.00Almond & raisin granola with Greek Yoghurt, plus one choice from the toppings menu.
Toppings: Strawberries, blueberries, pears, peaches, apples, Nutella, toffee bits, shaved dark chocolate, fluff, peanut butter, shredded coconut, whipped cream
Oatmeal
$3.50Old fashioned oats simmered with maple sugar
Fruit Salad
$3.50changes by day and season
Extras
EXTRAS
Stone & Skillet English muffin
$1.00Whole Wheat Toast
$0.75Add Ward's Jam or Narragansett Cream Cheese
$0.40MA Applewood-smoked Bacon
$1.25NH Maple-cured Bison Sausage
$3.00
Beverages
BEVERAGES
New Harvest (RI) Organic Coffee
Hot $2.00/Iced $3.00
Rao's (MA) Tea
Earl Grey, English Breakfast, Green, Chamomile $1.50
House Blend Iced Tea $2.50Squeezed-to-order Juices
$3.00Orange, Grapefruit
Hot Chocolate
$2.00
The
Catering Menu
Our Food
Our custom-built menus are made with only the freshest and highest quality ingredients available. We let the seasons determine what we cook, taking advantage of all that New England’s farms have to offer. Whole grains, natural and/or organic meats & dairy, with creative from-scratch sauces round out our delectable dishes. We are always more than happy to accommodate any dietary restrictions, allergies or food preferences.
All Natural
Much of the food people eat today is loaded with chemicals and preservatives. We provide a tasty, all-natural product that we believe will inspire our customers to become more aware of what they eat. We are committed to putting more wholesome meals on your table, so you feel healthy and energized for your events.
Sample Menu
Spring
Sample
Tortellini Spinach Soup
Ricotta Tortellini, Baby Spinach, Fire Roasted Tomatoes, Parmesan
Grilled Asparagus Salad
Grilled Asparagus, Roasted Fiddle-heads, Arugula, Shaved Parmesan, Lemon Vinaigrette
Grilled lamb shank
Mint Chimichurri, Rum Gelée, Parmesan Polenta
Flan
Sweet Custard, Sweet Pea Cajeta
Summer
Sample
Gazpacho
Chilled Tomato, Red Chile, & Cucumber Soup, with Whipped Herb Crema
Heirloom Tomato Salad
Great Hill Blue Cheese, Fresh Basil, Sherry Vinaigrette
Ceviche
Fresh Whitefish, Seasoned Shellfish, Citrus and Cilantro Marinade
Grilled Salmon
Marinated in Balsamic & Honey, Topped with Fresh Fruit Relish, Quinoa Salad
Parfait
Peach Custard, Whipped Crème de Cacao Parfait
Fall
Sample
Squash Soup
Butternut Squash, Ginger, Shallots, Sriracha Cream
Pear & Blue Cheese Salad
Arugula, Pears, Candied Pecans, Buttermilk Blue Cheese, Sherry Vinaigrette
Smoked Fish Cakes
Maple, Lemon, and Cayenne glaze
Cranberry Chicken
Pan Roasted Statler, Cranberry Orange Relish, Lime Cilantro Cream, Wild Rice Pilaf
Pumpkin Cheesecake
topped with a White-chocolate pumpkin ganache
Winter
Sample
Cranberry Bean and Chorizo Soup
Cranberry Beans, Spicy Chorizo, Heirloom Pepper
Beet Salad
Mesclun Greens, Roasted Beets, Gorgonzola, Pickled Shallots, Candied Walnuts, Grape Vinaigrette
Arancini
Baby Portobello, Gorgonzola Crumble, Thyme, Shallots
Seared Duck Breast
Pomegranate Reduction, Oyster Mushrooms, Fingerling Potatoes, Braised Kale
Nutella Torte
Creamy Nutella Ganache in a Spiced Pecan Crust
Events We Cater
- Weddings
- Intimate Dinners
- Garden Parties
- Holiday Parties
- Birthdays
- Bridal/Baby Showers
- Anniversaries
- Graduation Parties
- Backyard Parties
- Corporate Events
Meet the Chef
At the heart of this company is our genuine love for cooking (and eating!). With over 14 years of food service experience, 2014 Zagat 30-under-30 winner Chef Kat has worked in French, Latin, Japanese, New American, and Irish restaurants, and has spent countless hours and days studying various world cuisines. Kat and her all-star team are always excited to bring freshness from the farm to your table!
Create Your Unique Menu
We work closely with our clients to produce a unique menu tailored to their specific needs. From dietary restrictions to theme parties, we are happy to help create the ideal meal.
- 617-501-4057
- info@fmkcatering.com
- Shop: 617-393-0201
- Catering: 617-501-4057
- 222 Arsenal St, Watertown, MA 02472
- info@fmkcatering.com