Fall

Sample

• Squash Soup

  Butternut Squash, Ginger, Shallots, Sriracha Cream

• Pear & Blue Cheese Salad

  Arugula, Pears, Candied Pecans, Buttermilk Blue Cheese, Sherry Vinaigrette

• Smoked Fish Cakes

  Maple, Lemon, and Cayenne glaze

• Cranberry Chicken

  Pan Roasted Statler, Cranberry Orange Relish, Lime Cilantro Cream, Wild Rice Pilaf

• Pumpkin Cheesecake

  topped with a White-chocolate pumpkin ganache