Butternut Squash, Ginger, Shallots, Sriracha Cream
Arugula, Pears, Candied Pecans, Buttermilk Blue Cheese, Sherry Vinaigrette
Maple, Lemon, and Cayenne glaze
Pan Roasted Statler, Cranberry Orange Relish, Lime Cilantro Cream, Wild Rice Pilaf
topped with a White-chocolate pumpkin ganache